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Ernst Triebaumer

Rust Ried Oberer Wald trocken Blaufränkisch

9.41 ratings
-no pro ratings
Neusiedlersee-Hügelland, Burgenland, Austria
Blaufränkisch
Mushrooms, Pork

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Ernst TriebaumerNeusiedlersee-Hügelland, BurgenlandBlaufränkisch
Top Notes For
Rob van Kalmthout
9.4

Great Blaufrankisch. Bramble, dark cherries. What strikes me are the polished tannins so very well integrated with acidity, minerality and low alcohollevels. I think that the peak of this wine is somewhere between 2030 and 2035.

Great Blaufrankisch. Bramble, dark cherries. What strikes me are the polished tannins so very well integrated with acidity, minerality and low alcohollevels. I think that the peak of this wine is somewhere between 2030 and 2035.

Aug 8th, 2026