Billy Brake

9.1

In Wales with the cousins — 5 months ago

Jon Potter

9.0

Very floral and distinctive. — 10 months ago

Brit Young

9.0

The grand finale! Dad brought this. I tasted apricot and agave. Tasting notes were marmalade and barley sugar. I can’t say I could pin “barley sugar” but I am stashing that descriptor for future tastings 🤪 — 3 years ago

Peter H. Kaufmann

9.0

Chardonnay, Sauvignon and Welschriesling blend. Tropical fruits, intense herbs, minerality and a lot of oak! Tastes almost like resin. Powerful. — 4 years ago

Peter van den Besselaar

9.0

Vintage 2010 | from double magnum | a real treat, mature ánd fresh, from a year that in Burgenland not is considered to be a great one. Lovely effort. At the domaine at lunch with a spaghetti carbonara with sheep’s meat. — 7 months ago

Jakub Kalinowski

9.1

Cloudy, flowery, funky.
A blend of Scheurebe and 3 Muscat varieties, 4 months skin contact, fermented on the lees.
Exotic nose with lychee, flowers in bloom, a bit of mango & guava, with some nice funk and brilliant freshness.
Great energy on the palate, bone dry and with nice, chalky minerality under the juicy acidity, a touch of tannins, great purity & flow.
This is delicious stuff! A perfect orange wine for beginners. — 2 years ago

Carter White

9.6

Unique flavor profile: honey, elderflower, apricot, and wet stone. Weighty but still soft and delicate, lifted and aromatic. — 3 years ago

romo

9.2

Bordeaux nose and some nice mid-palate. Impressive for 25-yr Aus red. — 8 months ago

Fabio Franchella

9.3

Wenn bloss das salzige ässe nös gsi wär…. — a year ago

with Kathrin

Alissa B

9.0

Smooth, cherry, a bit of earth. Nice finish and complexity for a drinkable wine — 3 years ago