Etude

Carneros Pinot Gris

8.817 ratings

8.91 pro ratings

Carneros, North Coast, California, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Jordan Gianelli

8.9

Not enough acid to bring around wine snobs who are used to Old World Pinot Gris, but just the right amount to justify the ripe pear notes. Well framed but not well tamed. Still a local favorite!

Not enough acid to bring around wine snobs who are used to Old World Pinot Gris, but just the right amount to justify the ripe pear notes. Well framed but not well tamed. Still a local favorite!

1 person found it helpfulAug 28th, 2015

9.0

2016 vintage

2016 vintage

Apr 7th, 2018

8.8

Clean crisp and .... I need to explore more of these single varieties

Clean crisp and .... I need to explore more of these single varieties

Mar 11th, 2017

9.7

Like a solid old friend never disappoints. Standing, summer house pour.

Like a solid old friend never disappoints. Standing, summer house pour.

May 16th, 2015

Melissa Housman

7.8

Melissa had this 2 years ago

Melissa had this 2 years ago

Sep 1st, 2022

9.4

Rick had this 7 years ago

Rick had this 7 years ago

Aug 26th, 2017

9.1

Marc had this 8 years ago

Marc had this 8 years ago

May 5th, 2017

9.0

Thiago had this 8 years ago

Thiago had this 8 years ago

Apr 29th, 2017

8.8

Joshua had this 8 years ago

Joshua had this 8 years ago

Feb 19th, 2017

8.7

Liz had this 8 years ago

Liz had this 8 years ago

Feb 1st, 2017