Etude

Estate Carneros Chardonnay

8.929 ratings
9.12 pro ratings
Carneros, North Coast, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Jody Scharf

Oak, some butter, Nice chard. Light lemon

Oak, some butter, Nice chard. Light lemon

Nov 25th, 2018
Jody Scharf

Ok so second time. Vanilla, light citrus, and lavender.

Ok so second time. Vanilla, light citrus, and lavender.

Jan 13th, 2018
Jody Scharf

Balanced, light butter, aromatic.

Balanced, light butter, aromatic.

Oct 8th, 2017
Jody Scharf

Easy ready light today some 🍋 some butter some love. Some Ettitude

Easy ready light today some 🍋 some butter some love. Some Ettitude

Apr 9th, 2017
Jody Scharf

Citrus. Refreshing. Smooth. Touch of butter.

Citrus. Refreshing. Smooth. Touch of butter.

Feb 5th, 2017
Matt Babin

Lots of oak and vanilla.

Lots of oak and vanilla.

Dec 25th, 2015
Mike Blom

Classic cool climate Chardonnay. Green apple, yeast, fresh risen bread, and grapefruit pith in the nose. Bright acidity frames the creme brûlée and toasted vanilla with bosque pears.

Classic cool climate Chardonnay. Green apple, yeast, fresh risen bread, and grapefruit pith in the nose. Bright acidity frames the creme brûlée and toasted vanilla with bosque pears.

Sep 28th, 2015
Fred Calatayud

Some butter and caramel on the finish, medium oak, better closer to room temp. More pricey than I'd like for this wine. I think you can spend less and get more.

Some butter and caramel on the finish, medium oak, better closer to room temp. More pricey than I'd like for this wine. I think you can spend less and get more.

Sep 27th, 2015
Dave Shein

2012

2012

Aug 15th, 2015
Dan Braswell

Nice chard for everyday 2012 vintage

Nice chard for everyday 2012 vintage

Aug 2nd, 2015