Etude

Estate Grown Carneros Pinot Noir

8.98 ratings

-no pro ratings

Carneros, North Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Davenport Edwards

9.0

Charlie's. Good.

Charlie's. Good.

1 person found it helpfulJun 11th, 2016

9.2

2006 vintage drinking in 2019- color is brownish / burnt umber mixed with burgundy (no pun) Earthy on the nose. Wet soil and mint. You must wait at least a half an hour to taste- On the tongue fresh fruit some red/dark cherries and ripened peaches. The finish is nice and long and tannins are very pleasant not overwhelmingly grippy. Really nice Pinot Noir. Wait! What?? This is is not a french pinot?!!! :P

2006 vintage drinking in 2019- color is brownish / burnt umber mixed with burgundy (no pun) Earthy on the nose. Wet soil and mint. You must wait at least a half an hour to taste- On the tongue fresh fruit some red/dark cherries and ripened peaches. The finish is nice and long and tannins are very pleasant not overwhelmingly grippy. Really nice Pinot Noir. Wait! What?? This is is not a french pinot?!!! :P

Oct 19th, 2019

8.5

Go Hawks!

Go Hawks!

Mar 30th, 2013

Martin Martinez

9.9

Great with Steak

Great with Steak

Jan 6th, 2013

8.1

Mick had this 10 years ago

Mick had this 10 years ago

Aug 2nd, 2015

9.1

G had this 10 years ago

G had this 10 years ago

Jun 8th, 2015

Xavier Escobedo

8.7

Xavier had this 11 years ago

Xavier had this 11 years ago

Jun 21st, 2014

8.8

Jared had this 12 years ago

Jared had this 12 years ago

Dec 28th, 2012