Over the top. 14.2% and sweet to boot. Drinkable because at end of night but gosh did not enjoy. Hard to get subtle flavors of the 16 different clones when it’s banging you over the head.
Over the top. 14.2% and sweet to boot. Drinkable because at end of night but gosh did not enjoy. Hard to get subtle flavors of the 16 different clones when it’s banging you over the head.
Nov 16th, 2019
Great example of Pinot from Cali that can butt heads eith Burgundy - I thought it could be Sataney or CdB with all that animal and funk I'm the nose but alas, Etude.
Great example of Pinot from Cali that can butt heads eith Burgundy - I thought it could be Sataney or CdB with all that animal and funk I'm the nose but alas, Etude.
1 person found it helpfulApr 18th, 2018
Gréât pinot - a bit of soil, cherry. Had at Jill wine night
Gréât pinot - a bit of soil, cherry. Had at Jill wine night
Nov 11th, 2021
Opens very, very slowly but is worth the wait. Fit well with Chilean sea bass and veil.
Opens very, very slowly but is worth the wait. Fit well with Chilean sea bass and veil.
Feb 18th, 2020
Delicious, light but plummy North Coast Pinot Noir, complex, with low acid and tannin and strawberry notes, at dinner with Magdalen College alumni at the original Capital Grille in Washington, DC (also, Star)
Delicious, light but plummy North Coast Pinot Noir, complex, with low acid and tannin and strawberry notes, at dinner with Magdalen College alumni at the original Capital Grille in Washington, DC (also, Star)
Jun 5th, 2019
Smooth vanilla. This was 6 days ago. Had another bottle and tart. Now having it again. True review: tart blueberry fruit forward vanilla finish and vanilla scents
Smooth vanilla. This was 6 days ago. Had another bottle and tart. Now having it again. True review: tart blueberry fruit forward vanilla finish and vanilla scents
Apr 22nd, 2018
Nicely balanced Pinot w cherry, earth and spice. Light taste upfront with more complexity in the finish - Acidity and subtle tannins
Nicely balanced Pinot w cherry, earth and spice. Light taste upfront with more complexity in the finish - Acidity and subtle tannins
Mar 10th, 2018
Carneros, North Coast, California, USA
