Always delish and killer value
Always delish and killer value
Sep 13th, 2017
Cuvée J made with Henri Jayer yeast.
Cuvée J made with Henri Jayer yeast.
Apr 12th, 2017
This 2014 Pinot is certified organic. It smells like hint of plum and cardamon. It is a very nice smell. That smells carries over to the palate. Not as jammy as some 14's are. Finished with a slight minerality. A very pleasant Pinot!
This 2014 Pinot is certified organic. It smells like hint of plum and cardamon. It is a very nice smell. That smells carries over to the palate. Not as jammy as some 14's are. Finished with a slight minerality. A very pleasant Pinot!
Feb 15th, 2017
This was special...
But expensive
This was special...
But expensive
Oct 3rd, 2015
This 2012 is a dark wine with dark black cherry nose sweet fruit on the palate running a knife edge between black and red with very good acid. I like it, but I like others better.
This 2012 is a dark wine with dark black cherry nose sweet fruit on the palate running a knife edge between black and red with very good acid. I like it, but I like others better.
Jul 22nd, 2014
A delicious cure for a case of the Mondays.
A delicious cure for a case of the Mondays.
Jul 19th, 2016
Awesome value! Nose of cranberries, dried rose petals, peppercorn and thyme. Mouthfeel is balanced with a touch of acidity but soft on the finish. Tart cranberries, raspberries, lightly roasted espresso bean, garrigue.
Awesome value! Nose of cranberries, dried rose petals, peppercorn and thyme. Mouthfeel is balanced with a touch of acidity but soft on the finish. Tart cranberries, raspberries, lightly roasted espresso bean, garrigue.
Feb 8th, 2018
Super peppery on the nose and light body. Firm tannins and a little rubber cement. Fantastic with cumin rubbed pork and blood orange farro fennel
Super peppery on the nose and light body. Firm tannins and a little rubber cement. Fantastic with cumin rubbed pork and blood orange farro fennel
Feb 16th, 2017
Nose of violets and red cherries, with some earthiness on the palate. Good acidity and tannins, with restrained oakiness, suggests it will improve with a few years in the bottle. Great value.
Nose of violets and red cherries, with some earthiness on the palate. Good acidity and tannins, with restrained oakiness, suggests it will improve with a few years in the bottle. Great value.
Oct 11th, 2016
Hints of leather and cherry on the nose... Sour cherry and good acid past the lips. Good value
Hints of leather and cherry on the nose... Sour cherry and good acid past the lips. Good value
Oct 8th, 2016
Eola - Amity Hills, Willamette Valley, Oregon, USA
