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They must put all the good Merlot juice in the Montiano! Decently structured and varietally correct if a bit rough around the edges, paid $15 should have been $10
They must put all the good Merlot juice in the Montiano! Decently structured and varietally correct if a bit rough around the edges, paid $15 should have been $10
One of the best Merlots I've ever had. I break out this wine every time I want impress someone. I call it the Italian stallion. Robust red fruit flavors. Black berry, plum, dark current, tabacco leave, and coca.
One of the best Merlots I've ever had. I break out this wine every time I want impress someone. I call it the Italian stallion. Robust red fruit flavors. Black berry, plum, dark current, tabacco leave, and coca.
Umbria, Italy
