Falesco

Vitiano Rosso Umbria Sangiovese Blend

8.887 ratings
8.72 pro ratings
Umbria, Italy
Sangiovese, Merlot, Cabernet Sauvignon
Top Notes For
Pete Carrico

Great inexpensive blend, well-balanced fruit and tannins.

Great inexpensive blend, well-balanced fruit and tannins.

1 person found it helpfulSep 3rd, 2017
John Howard

Harvest production at Hirsch and Cobb Wineries

8.5

I called this dirty chocolate covered raspberries.

I called this dirty chocolate covered raspberries.

1 person found it helpfulDec 6th, 2016
Philip Cook

Solid blend of Merlot/Cab/Sangiovese for $10. Balanced, drying tannins on the finished. Great pizza wine.

Solid blend of Merlot/Cab/Sangiovese for $10. Balanced, drying tannins on the finished. Great pizza wine.

Mar 19th, 2020
Jeffrey Woo

Garnet color and high hue/saturation. Aromas of cherry, strawberry jam, milk chocolate, cheese, bell pepper, tar, and leather. Flavors also include sage, raspberry, and sour cherry. Soft yet firm tannins. Medium-high acidity. Beautifully balanced, plush, and complex wine.

Garnet color and high hue/saturation. Aromas of cherry, strawberry jam, milk chocolate, cheese, bell pepper, tar, and leather. Flavors also include sage, raspberry, and sour cherry. Soft yet firm tannins. Medium-high acidity. Beautifully balanced, plush, and complex wine.

May 28th, 2019
Mickey Cloud

Italian Red blend

Italian Red blend

Dec 8th, 2018
Neal Ferry

Very Good with the Pasta

Very Good with the Pasta

Oct 28th, 2018
Stacy Stachel

Great bold flavor got from Martha vineyard for 8.99. Worth the price really good. Would definitely get this again

Great bold flavor got from Martha vineyard for 8.99. Worth the price really good. Would definitely get this again

Mar 14th, 2018
Brittany P

Solid red, tastes good with dark chocolate. Not a dessert wine, but smooth.

Solid red, tastes good with dark chocolate. Not a dessert wine, but smooth.

Feb 15th, 2018
Jeremy Buss

Ok pizza wine.

Ok pizza wine.

Jan 31st, 2018
Maria Benitez

Great red blend.

Great red blend.

Dec 20th, 2017