Fallet-Prévostat

Extra-Brut Blanc de Blancs Grand Cru Champagne Chardonnay

9.349 ratings
9.320 pro ratings
Avize, Côte des Blancs, Champagne, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Peter van den Besselaar

NV Champagne when you are sad. I drank this to commemorate my mother in law who passed away at age 89. Bye Maria ❤️

NV Champagne when you are sad. I drank this to commemorate my mother in law who passed away at age 89. Bye Maria ❤️

Feb 6th, 2021
Peter van den Besselaar

NV Paired with oysters. Happy Easter everybody!

NV Paired with oysters. Happy Easter everybody!

1 person found it helpfulApr 21st, 2019
Jeff Verellen

Rich. Staw and agrum. Insane price quality

Rich. Staw and agrum. Insane price quality

1 person found it helpfulAug 14th, 2015
Liz Hoogenboom

Incredible depth for NV. Base wine has minimum 10 years of age. Delicious!

Incredible depth for NV. Base wine has minimum 10 years of age. Delicious!

1 person found it helpfulMar 7th, 2015
web bond

Selosse neighbor. Also bottled under Fallet-Crouzet, Fallet-Gourron, and Fallet-M.

Selosse neighbor. Also bottled under Fallet-Crouzet, Fallet-Gourron, and Fallet-M.

1 person found it helpfulMay 9th, 2014
web bond

Also bottled under Fallet-Crouzet, Fallet-Gourron, and Fallet-M.

Also bottled under Fallet-Crouzet, Fallet-Gourron, and Fallet-M.

Jan 24th, 2017
web bond

Only the second time I have tasted this wine. Richness framed by Avize minerality. Also bottled under Fallet-Crouzet, Fallet-Gourron, and Fallet-M.

Only the second time I have tasted this wine. Richness framed by Avize minerality. Also bottled under Fallet-Crouzet, Fallet-Gourron, and Fallet-M.

Sep 25th, 2016
Roel van der Burg

Sommelier at Restaurant Entrepot

9.4

To Noor

To Noor

Aug 17th, 2015
Roel van der Burg

Sommelier at Restaurant Entrepot

9.6

Out of magnum.

Out of magnum.

Jan 1st, 2015
Gianluca Raschi

Owner/Sommelier Ristorante Guido Rimini

9.6

Naso inizialmente un po' sporco ma in un attimo si ripulisce e ti lascia godere. Bocca agrumata con un finale amarognolo che mi ricorda il pompelmo e che tanto mi piace negli champagne.

Naso inizialmente un po' sporco ma in un attimo si ripulisce e ti lascia godere. Bocca agrumata con un finale amarognolo che mi ricorda il pompelmo e che tanto mi piace negli champagne.

Aug 16th, 2014