
2010 brunellos continue to be worth the hype. Deep fruit that's never cloying, excellent acidity, and after a couple hour decant super smooth tannins. Make sure to serve at cellar temp.
2010 brunellos continue to be worth the hype. Deep fruit that's never cloying, excellent acidity, and after a couple hour decant super smooth tannins. Make sure to serve at cellar temp.
Jun 18th, 2016