Alden Ridley

9.4

My choice for a dinner back home. Classic Sangiovese notes of red fruit like cherry and strawberry, and some leather and clove as well. The somm decanted it and had us wait 10 minutes before he poured the first glasses; tanins were soft but got even softer after 10 minutes decanted. Medium bodied, acidic, delicious. — 19 days ago

Joe Gillies

8.9

A steal at $20. Traditional style and drinking very well right now. — 4 years ago

Brent Clayton

9.2

Thick, viscous, notes of honey and molasses. Heavy stuff.
— 5 years ago

Brandon Thiessen

9.2

Day 1: 8.5 Day 2: 9.0 Day 3: 9.2. Realllly needs time to open up at this young age, but really also rewards patience — 2 months ago

Al Doyle

9.0

Grippy, tea-like orange, kinda like a flat Arnold Palmer or something. “Forty year old vines planted over sandy, alluvial soils in Ammerschwihr. The fruit was fermented as whole bunches for a fortnight before being pressed off to vats for a short élevage.” — 4 years ago

Andy@andyberke.com

9.3

Really good. Subtlety with plenty of flavor. A pleasure with red sauce — 5 years ago

Jason Dufner

9.4

Got on 2025 Italy trip — 10 months ago

Hotaka Amemiya

8.9

スッキリとしつつ？華やかさもある — 3 years ago

Shirley Cooke

9.7

Another surprise from the Italian tasting — 5 years ago

Byron Hewett

9.4

Really good. Slightly outclassed by 1999 Fanti. — 7 years ago