Fattoi

Brunello di Montalcino Sangiovese

9.017 ratings
8.83 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Riccardo L.

Solid Easter surprise.

Solid Easter surprise.

Apr 22nd, 2019
Denis Roudenko

Сено, дуб, сырое мясо, маринад, аптечные тона, пряные травы. Во вкусе много пряностей и вишня. Танина для этого года достаточно аккуратные, послевкусие умеренное. 16/20 (89/100)

Сено, дуб, сырое мясо, маринад, аптечные тона, пряные травы. Во вкусе много пряностей и вишня. Танина для этого года достаточно аккуратные, послевкусие умеренное. 16/20 (89/100)

Feb 22nd, 2014
Johan Unga

Kryddigt, lite pepprigt, kanel, tobak. Mycket gott till Renhjärta med selleri o isterbandspure.

Kryddigt, lite pepprigt, kanel, tobak. Mycket gott till Renhjärta med selleri o isterbandspure.

Jan 17th, 2016
Christina Vasquez-Young

Ripe cherries, balsamic vinegar and hot stone. The palate is suave and drinks sexy like a Pinot. Classy stuff.

Ripe cherries, balsamic vinegar and hot stone. The palate is suave and drinks sexy like a Pinot. Classy stuff.

Jun 22nd, 2015
Cecilia Albinsson

Lovely violets and liquorice notes. Medium color and tannins. Let breath, can still wait a few years for a rounder taste.

Lovely violets and liquorice notes. Medium color and tannins. Let breath, can still wait a few years for a rounder taste.

May 1st, 2015
Will Atkinson

Will had this 8 years ago

Will had this 8 years ago

Jul 21st, 2016
Nalini Arantes

Nalini had this 6 years ago

Nalini had this 6 years ago

Mar 3rd, 2018
Erik Marinic

Erik had this 7 years ago

Erik had this 7 years ago

May 7th, 2017
Magnus Engvall

Magnus had this 8 years ago

Magnus had this 8 years ago

Nov 28th, 2015
David Harris

David had this 9 years ago

David had this 9 years ago

Aug 15th, 2015