Fattoria dei Barbi (Colombini)
Brunello di Montalcino Sangiovese
Montalcino, Siena, Tuscany, Italy
(17.5/20) Красивый аромат вишни в шоколаде, фиалки, кедра и лакрицы. Свежая кислотность. Зрелые, гладкие танины. Прекрасное брунелло!
(17.5/20) Красивый аромат вишни в шоколаде, фиалки, кедра и лакрицы. Свежая кислотность. Зрелые, гладкие танины. Прекрасное брунелло!
Dec 21st, 2016Complexo! Aproximando-se de um vinho do porto: caramelado, tostado, mas com acidez e tanicidade.
Complexo! Aproximando-se de um vinho do porto: caramelado, tostado, mas com acidez e tanicidade.
May 9th, 2016
Beautifully balanced Brunello! Barbi certainly has a special space in my heart as I visited that winery with my wife during our first joint trip to Italy! 2008 is ready but could certainly lay for 5/7 more years in my option before losing some main vintage character
Beautifully balanced Brunello! Barbi certainly has a special space in my heart as I visited that winery with my wife during our first joint trip to Italy! 2008 is ready but could certainly lay for 5/7 more years in my option before losing some main vintage character
Mar 28th, 2016
Gave this a whirl with a medium rare steak. Lots of energy after 8 years, acid is vibrant, tannins are still settling in, rose scented, ripe cherries and plums, a classic wine. Would love to try an older vintage sometime.
Gave this a whirl with a medium rare steak. Lots of energy after 8 years, acid is vibrant, tannins are still settling in, rose scented, ripe cherries and plums, a classic wine. Would love to try an older vintage sometime.
Mar 26th, 2016Tannins still assertive, which I love. Dried rose and tar.
Tannins still assertive, which I love. Dried rose and tar.
Dec 29th, 2015Beautiful Brunello from one of my favorite producers from Montalcino.
2008 vintage certainly drinks well.
Beautiful Brunello from one of my favorite producers from Montalcino.
2008 vintage certainly drinks well.
Delicious. Opened up quite nicely after 45 minute decanting. Pairs even better with food
Delicious. Opened up quite nicely after 45 minute decanting. Pairs even better with food
Dec 24th, 2014
