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Fattoria del Pino

Brunello di Montalcino Sangiovese

9.122 ratings
9.13 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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Fattoria del PinoMontalcino, SienaSangiovese
Top Notes For
Ryan Foss
9.3

Spectacular juice.

Spectacular juice.

Jul 17th, 2016
Chris MacLean
8.8

This is pretty good. I admire the restrained style. And I love the cedar, tobacco laden nose. But it lacks mid-palate energy and finishes just a little warm.

This is pretty good. I admire the restrained style. And I love the cedar, tobacco laden nose. But it lacks mid-palate energy and finishes just a little warm.

Apr 25th, 2016
Philip Dobrin
8.6

Still partial to the ‘11s. This finished quite hot.

Still partial to the ‘11s. This finished quite hot.

Dec 23rd, 2018
Philip Dobrin
9.0

The 11s are better

The 11s are better

Mar 26th, 2018
Philip Dobrin
8.9

Not as good as remembered

Not as good as remembered

Jan 17th, 2018
David Brown
9.4

Excellent!

Excellent!

Mar 21st, 2017
Kevin Woods
9.2

Outstanding!!

Outstanding!!

Jul 14th, 2016
Scott Fausel
9.2

Tuscany research. Enjoyed this Brunello more than nearly all the wines in advance of travel.

Tuscany research. Enjoyed this Brunello more than nearly all the wines in advance of travel.

Jun 21st, 2016
Scott Fausel
9.0

Tuscany travel research. Notes of red fruit and toast/tobacco. Tannins still in play. Enjoyed with tri tip, baked potato, & asparagus.

Tuscany travel research. Notes of red fruit and toast/tobacco. Tannins still in play. Enjoyed with tri tip, baked potato, & asparagus.

Apr 30th, 2016
JKT

Shelf-R5-2b-B16, T15

Shelf-R5-2b-B16, T15

Jun 19th, 2016