Fattoria della Talosa

Vino Nobile di Montepulciano Sangiovese

9.113 ratings
9.23 pro ratings
Montepulciano, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Louie Christensen

A perfectly balanced expression of the region. Cocoa nib quickly gives way to a deep dark cherry, leather and wet sandy clay. This is a strong wine, intense and dusty.

A perfectly balanced expression of the region. Cocoa nib quickly gives way to a deep dark cherry, leather and wet sandy clay. This is a strong wine, intense and dusty.

1 person found it helpfulNov 27th, 2014
Manchester Sheldon

Petrol and eucalyptus on the nose. Red cherry and light anise on the palate.

Petrol and eucalyptus on the nose. Red cherry and light anise on the palate.

May 20th, 2017
Bill Belanger

Needs to open in the bottle or be decanted. When that occurs, you find very strong cherry and plum, with an overlay of something like the "Rutherford dust" from Napa. Needs heavy food.

Needs to open in the bottle or be decanted. When that occurs, you find very strong cherry and plum, with an overlay of something like the "Rutherford dust" from Napa. Needs heavy food.

Jan 29th, 2017
Dana East

Delicious. Medium bodied, earthy, good acidity.

Delicious. Medium bodied, earthy, good acidity.

Jan 10th, 2016
Elizabeth Kinney

Europe 2014

Europe 2014

Jan 19th, 2015
Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.2

Kyle had this 10 years ago

Kyle had this 10 years ago

Jan 24th, 2015
Silvia Rossi

Silvia had this 10 years ago

Silvia had this 10 years ago

Aug 17th, 2014
Jennifer Elrod

Jennifer had this 8 years ago

Jennifer had this 8 years ago

Mar 1st, 2017
Cap

Cap had this 10 years ago

Cap had this 10 years ago

Feb 6th, 2015
Ricardo Rebeil

Ricardo had this 10 years ago

Ricardo had this 10 years ago

Jan 7th, 2015