Fattoria La Massa

Toscana Sangiovese Blend

8.915 ratings

-no pro ratings

Tuscany, Italy

Sangiovese, Merlot, Alicante Bouschet, Cabernet Sauvignon

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Manchego & Parmesan, Exotic Spices, Baking Spices, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Turkey

Top Notes For

8.9

IGT with steak

IGT with steak

Jan 21st, 2018

8.4

Light color, mildly fruity, good acidity, light tannins. Has all the elements, seems to lack depth. Should be better with food

Light color, mildly fruity, good acidity, light tannins. Has all the elements, seems to lack depth. Should be better with food

Feb 18th, 2016

9.2

Excellent. Coffee in the nose when first poured. Savoury. Opens up after 30mins. Brilliant bottle. Really nice.

Excellent. Coffee in the nose when first poured. Savoury. Opens up after 30mins. Brilliant bottle. Really nice.

Jan 11th, 2016

9.0

We open the 2012 in a taste test and found it... Very fruity with tons of vanilla/oak. Excellent nose, flavorful and smooth finish

We open the 2012 in a taste test and found it... Very fruity with tons of vanilla/oak. Excellent nose, flavorful and smooth finish

Dec 31st, 2015

8.5

Well balanced. Full bodied wine. Good with lamb or beef

Well balanced. Full bodied wine. Good with lamb or beef

Oct 18th, 2015

9.5

Really rich, amazing buttery finish, solid fruit, earth, licorice

Really rich, amazing buttery finish, solid fruit, earth, licorice

Sep 15th, 2015

8.4

Pretty good Tuscan- on the mineral side, moderate acidity & tannins. Not sure I'd add to our cooler.

Pretty good Tuscan- on the mineral side, moderate acidity & tannins. Not sure I'd add to our cooler.

Dec 20th, 2014

8.9

Nick had this 8 years ago

Nick had this 8 years ago

Feb 18th, 2017

8.8

. had this 9 years ago

. had this 9 years ago

Jan 29th, 2016

9.2

Qin had this 9 years ago

Qin had this 9 years ago

Nov 23rd, 2015