Popped and poured; enjoyed over the course of four days. Best on Day 1 and Day 2 though, still enjoyable on Day 4. Personally, I just think the freshness in day one and two was more redeeming. The 2020 pours a deep ruby color with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of tart and ripe bramble fruit, black cherry, new leather, carnations, dried thyme and subtle baking spices. On the palate, the white is dry, medium+ tannin and medium+ acid. Confirming the notes from the nose with the addition of a coffee character, more like espresso. The finish his medium+. This is a notable, modern take on Chianti Classico without the DOCG. Drink now through 2030+. Solid with pizza. — 9 months ago
With ice berg Ferg and Emboweezy we sippin — 3 months ago
Gold hue. Aromas and flavors of apple, apricot, bell pepper, lemon, and petrol, with a hint of grass and creamy notes. Medium body with medium-plus acidity. Silky and rounded mouthfeel. Complex bouquet. Elegant and balanced, with a lasting finish. — 2 years ago
Not sure where I am at with Timorasso but this wine had a lot going on. Fascinating aromatics and crisp and lively on the palate. — 5 months ago
Auf der eleganten Seite…. — a year ago
Love it! Juicy AF. Minerally. Good with spicy shakshouka. I'd keep a bottle of this on hand all the time. — 3 years ago
Paired with Pizza — 3 years ago
Ed Chin
Are all of Massa’s timorasso made oxidative? Distinctive just unsure it’s my thing. — 2 months ago