Probably too young, tight city the first day but then opens up more on day 2. Decant if you can for several hours.
Probably too young, tight city the first day but then opens up more on day 2. Decant if you can for several hours.
Nov 22nd, 2015
Chocolate shavings, plum, boysenberry, vanilla and clove. Lifted and spiced aromatics. Smooth and soft, well integrated tannins, with rich blackberry pie flavors. Hints of tobacco and cherry too. Drink now - in a great place.
Chocolate shavings, plum, boysenberry, vanilla and clove. Lifted and spiced aromatics. Smooth and soft, well integrated tannins, with rich blackberry pie flavors. Hints of tobacco and cherry too. Drink now - in a great place.
Aug 26th, 2018Day 2: plum, black pepper, leather saddle, roses with hints of forest floor and bark. Silky mouth feel with dark berry fruit. Creamy mid-palate. Dark cherries pop on a lingering finish which is well balanced with acid and softening tannin. Drink now with a couple hour decant.
Day 2: plum, black pepper, leather saddle, roses with hints of forest floor and bark. Silky mouth feel with dark berry fruit. Creamy mid-palate. Dark cherries pop on a lingering finish which is well balanced with acid and softening tannin. Drink now with a couple hour decant.
Apr 18th, 2018
Fruity (darker fruits), very tannic, 2010 is young and sharp. Better with age.
Fruity (darker fruits), very tannic, 2010 is young and sharp. Better with age.
Nov 7th, 2014
Tuscany, Italy
