Deep purple in color with a medium + intensity on the nose of red fruits (ripe red cherries, reduced pomegranate sauce, red plums) baking spices (cinnamon, cloves) and toast. The palate shows a rich medium+ flavor intensity of red fruits (red cherries, plums, raspberries) black fruits (currants and blackberries) with savory notes of (pepper, cedar, earth, smoke) with well integrated tannins. There is an oxidative baking spice note that gives great complexity and depth the the wine. Plus, how fun is the pun?
Deep purple in color with a medium + intensity on the nose of red fruits (ripe red cherries, reduced pomegranate sauce, red plums) baking spices (cinnamon, cloves) and toast. The palate shows a rich medium+ flavor intensity of red fruits (red cherries, plums, raspberries) black fruits (currants and blackberries) with savory notes of (pepper, cedar, earth, smoke) with well integrated tannins. There is an oxidative baking spice note that gives great complexity and depth the the wine. Plus, how fun is the pun?
Jul 9th, 2015
Wow! Who knew Columbia Valley could produce an earthy, savory Rhone blend like this! Paired it with Chimay and salumi.
Wow! Who knew Columbia Valley could produce an earthy, savory Rhone blend like this! Paired it with Chimay and salumi.
Jan 31st, 2016
Columbia Valley, Oregon/Washington, USA
