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Ferdinando Principiano

Serralunga Barolo Nebbiolo

9.056 ratings
8.84 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Ferdinando PrincipianoBarolo, CuneoNebbiolo
Top Notes For
Matt
8.8

Smokey, asphalt, earth driven Nebbiolo. Assertive tannins. Needs some time to evolve but could unwind after a solid decant

Smokey, asphalt, earth driven Nebbiolo. Assertive tannins. Needs some time to evolve but could unwind after a solid decant

1 person found it helpfulOct 22nd, 2015
Nick Dor
9.1

Excellent Barolo enjoyed with prosciutto e pasta

Excellent Barolo enjoyed with prosciutto e pasta

1 person found it helpfulMar 24th, 2015
Eric Urbani
8.8

Agree with others that it is a bit on the tannic side now so would give it a bit more time.

Agree with others that it is a bit on the tannic side now so would give it a bit more time.

Dec 8th, 2016
Kristen Benel
8.9

A good Barolo. Took some time to open up. Probably could've waited a few more years, but I couldn't.

A good Barolo. Took some time to open up. Probably could've waited a few more years, but I couldn't.

Mar 23rd, 2017
Ahmad Dhahry
9.2

Fruity and smooth

Fruity and smooth

Mar 7th, 2017
Lev Lavrichtchev
9.1

Accessible now

Accessible now

Nov 14th, 2016
Damon Taaffe
8.8

Wonderful! Drinking it in Florence. 2012 is, remarkably, ready to drink.

Wonderful! Drinking it in Florence. 2012 is, remarkably, ready to drink.

Oct 9th, 2016
Andrew Baker
9.0

Johanna James and nena

Johanna James and nena

Sep 3rd, 2016
Simon Wathier
9.4

Beautiful!

Beautiful!

Feb 25th, 2016
Mike Petonic
9.2

This is the '10 vintage. A little young and tight, but it has a good structure and fundamentals. Would be great in 5 to 7 years, I think.

This is the '10 vintage. A little young and tight, but it has a good structure and fundamentals. Would be great in 5 to 7 years, I think.

Jul 14th, 2015