Popped and poured; enjoyed with brunch. The Trento Brut pours a light straw color with persistent mousse. On the nose, the wine is developing with notes of yellow apple, white peach, fresh brioche, lemon curd and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium. Easily some of the best bubbles available for $25. Disgorged in 2024. Drink now.
Popped and poured; enjoyed with brunch. The Trento Brut pours a light straw color with persistent mousse. On the nose, the wine is developing with notes of yellow apple, white peach, fresh brioche, lemon curd and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium. Easily some of the best bubbles available for $25. Disgorged in 2024. Drink now.
Feb 2nd, 2025
Founded in 1902 by Giulio Ferrari. 100% Chardonnay, straw yellow with stone fruit, floral spice and yeasty notes. On the palate apple and pear flavors, crisp, bright acidity with zesty citrus character. Lingering, fresh, ending with nice yeasty balance. Nice!
Founded in 1902 by Giulio Ferrari. 100% Chardonnay, straw yellow with stone fruit, floral spice and yeasty notes. On the palate apple and pear flavors, crisp, bright acidity with zesty citrus character. Lingering, fresh, ending with nice yeasty balance. Nice!
Dec 22nd, 2018
Crafted from 100% Chardonnay that is sustainably grown at high altitude, this sophisticated Trentodoc sparkler gives off delicate aromas of yellow apple, d’Anjou pear and smoke. It's clean and focused, with brisk bubbles and lively citrus undertones—white grapefruit pith lends tension to fuller, yeastier notes of wet dough that gradually subsides into a persistent and delightfully lingering finish of saline and chalk. 12.5% ABV | Sample
Crafted from 100% Chardonnay that is sustainably grown at high altitude, this sophisticated Trentodoc sparkler gives off delicate aromas of yellow apple, d’Anjou pear and smoke. It's clean and focused, with brisk bubbles and lively citrus undertones—white grapefruit pith lends tension to fuller, yeastier notes of wet dough that gradually subsides into a persistent and delightfully lingering finish of saline and chalk. 12.5% ABV | Sample
1 person found it helpfulDec 7th, 2015
Trento, Trentino, Trentino-Alto Adige, Italy
