Versace Nero d'Avola

Cooked plum, pomegranate, cooked herbs, vanilla, caramel, high acid. Intense wine, maybe a bit too intense.

Classy wine. Soft but distinct nose, excellent structure on the palate. Some tannin, long finish. Blackberries, lemon, a spice I can't name. Pandemic bottle #1.

Hot and rustic. Paired well with homemade pizza.

Now in ny not just Milan

Utterly disappointing. Nose offers some floral notes (rose petals?) but the taste is... one-dimensional and plain. I couldn't drink this. Sorry, but no.

Boris had this 6 years ago

Abe had this 7 years ago