Feudo Maccari

Sicilia Nero d'Avola

8.64 ratings
8.81 pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Renato Hoyle

Big, plum

Big, plum

Jan 31st, 2016
Matthew Davis

Very complex bouquet: chrysanthemum, wet logs, and some mustiness. On the palate, still complex and vegetal with green pepper and maybe some dried figs or tart cherries. Very smooth tannins and quite full.

Very complex bouquet: chrysanthemum, wet logs, and some mustiness. On the palate, still complex and vegetal with green pepper and maybe some dried figs or tart cherries. Very smooth tannins and quite full.

Apr 14th, 2016
Justin S

Justin had this 9 years ago

Justin had this 9 years ago

Mar 2nd, 2016
Mark Strawn

Mark had this 9 years ago

Mark had this 9 years ago

Oct 9th, 2015