Field Recordings

Dead End Ranch Tempranillo

9.04 ratings
-no pro ratings
Paso Robles, Central Coast, California, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Angelo Casagrande

Soft and juicy

Soft and juicy

Jan 11th, 2015
Terra Fuller

Soft earth, super drinkable.

Soft earth, super drinkable.

Dec 27th, 2014
Ravinder Kingra

Ravinder had this 8 years ago

Ravinder had this 8 years ago

Feb 26th, 2017
Jill Jones

Jill had this 10 years ago

Jill had this 10 years ago

Dec 16th, 2014