pkeros .

10

On the heavier side, a bit tart, plums — 17 hours ago

Ted

8.9

Label says the wine should be chilled. It totally needs the chill. Light and fruity. — 5 months ago

with Jeni

romo

8.9

Kitchen-sink blend disappoints even with 20+ days on skins. — 8 months ago

Doug Powers

8.9

Big, rich, maybe just a little too ripe (as @Tom Casagrande pointed out in a note about an earlier vintage), but still a nice, solid, old vine field blend, Contra Costa County history!! — 2 years ago

with Jim

Carter White

9.0

Nice and balanced — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.4

First up, this is made by Master Sommelier-Raj Parr & his business partner Sashi Moorman. I studied for my Sommeliers test one day with Raj.

Second, this is one of few Santa Rita Hills I like. Most are over extracted for me. IMHO, many drink like Cabernet-Pinot blends. This is not. It is more Burgundian in style.

The 2018 is starting to come around. It shows some nice evolution & integration.

Lush & ripe entry of; blackberries, dark cherries, both plums, strawberries, black raspberries, raspberries, cranberries, dry herbs are bountiful, mid, dark spice, a touch of smoke, grilled meats, moist clay, limestone, dry top soil, some menthol, eucalyptus w/ bark, mid berry cola, red, dark, blue & purple florals for days, excellent round acidity, nice; tension, structure, balance & elegant finish that lands on spice & softened earth that lasts nearly two-minutes. — 3 months ago

Dennis Hogenkamp

9.2

15.3% ABV Dark red color, legs, black & red fruit. Nice long finish. — 2 years ago

Robert Stackowiak

9.0

Deep plum on the palate at 7 years old. From Sonoma by Spottswoode, likely at peak. July 2025. — 2 months ago

Bonnie Chu

8.9

80 Old vines, 30 varieties, mainly tinta roriz, 16 months French oak. Robert Parker 93 points. Berry forward, high acid, field blends are the oldest vines, highest price points — 6 months ago

Laura Gillette

9.4

Great celebratory wine, for my friend Jules’ birthday. Earthy, pepper on the nose, deep cherry with cassia. — 7 months ago