Five Rivers

Santa Barbara County Pinot Noir

8.834 ratings

-no pro ratings

Santa Barbara County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.5

Very light Pinot but good flavor

Very light Pinot but good flavor

Mar 1st, 2017

6.7

Pretty dry, not one I would buy again.

Pretty dry, not one I would buy again.

Jan 20th, 2017

9.7

Love this wine.

Love this wine.

Mar 12th, 2016

8.6

Juicy sour cherry and star jasmine with spicy undertones.

Juicy sour cherry and star jasmine with spicy undertones.

Apr 15th, 2015

Michael Cerasoli

8.9

Great fruity nose. Vanilla mocha on the palate. Smooth finish. Paired amazing with brownie frosting crispees

Great fruity nose. Vanilla mocha on the palate. Smooth finish. Paired amazing with brownie frosting crispees

Feb 1st, 2015

Anestazia Brace

8.9

Light and smooth. I'm really glad I picked up this bottle.

Light and smooth. I'm really glad I picked up this bottle.

Jan 31st, 2015

9.3

Very smooth

Very smooth

Aug 25th, 2014

9.0

Adam had this 8 years ago

Adam had this 8 years ago

Oct 15th, 2016

9.1

Sherri had this 8 years ago

Sherri had this 8 years ago

Aug 2nd, 2016

8.5

Holly had this 9 years ago

Holly had this 9 years ago

Mar 19th, 2016