John Willison

9.1

Raspberry, cranberry, rhubarb…and a bit herbal. Always good. — 2 days ago

Bruce Dunbar

8.9

The 22 is a very pleasant wine marked by lemon zest and citrus notes, chalky minerality, and touch of acidity in the finish. What it lacks in depth, it makes up in drinkability and food-friendliness. — a month ago

Paul K

9.4

Enormous, rich, chocolaty - fudgey, — 3 months ago

Edward Nelson

9.2

Great vineyard for this wine. Better than others I have had. Soft, round, and fruity. Random Tuesday watching Brewers put Cuba back into second place. — 5 months ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. Rich and opulent. Medium-heavy body. The wine equivalent of a cup of hot cocoa. 3.20.26. — 7 months ago

Scott@Mister A’s-San Diego

9.4

2006 vintage. Medium/medium-heavy body. Tannins pretty well-integrated at this point. If it is not at the top of its’ particular bell curve, darn near close. 3.20.26. — 7 months ago

Sipping Fine Wine

9.3

Ruby with elegant red fruit aromas and gentle floral spice, aged for 10 months in French oak. On the palate flavors of cherry and cranberry with notes of tea, herb pepper with wet stone notes. Soft tannins on a long finish ending with fruit, spice and earthy mineral notes. Very Nice! — 10 months ago

Anna Sangiacomo

10

This is my very favorite ♥️🍷♥️ — 20 hours ago

Ming L

9.3

I opened this 2015 after the 16’ Branaire-Ducru.

The fruits are riper and slightly jammy with plum, blueberry, and blackcurrant, but it’s the savory expression that really sets it apart. Rich palate without excessive weight with lively acidity and fresh herbal lift. Kong savory finishes. Beautiful Bordeaux blend with Napa mountain fruits. — a day ago

Norman

9.5

I had been holding/forgot about these. Both times fantastic. — 4 months ago

Ed Chin

9.2

Refreshing given the heat. Nice tart finish. — 6 months ago

Paul J

9.4

1hr+ decant. Lovely dark red almost purple color. More oak than I was expecting but it was fairly well integrated with dark fruit. Medium plus depth and solid finish. — 7 months ago

with Brooke and

Peter Montoleone

9.4

Drinking really well right now! — 7 months ago

Rob N

9.2

Smooth, fruity, high alcohol. — a year ago

Tobin Spratte

9.3

Pomegranate, orange peel, sea spray, pine, vanilla, allspice, and candied ginger. — 16 days ago

Louis Martin

9.2

Very nice on its own, elevated when paired with a lobster and corn custard appetizer at a Hope Club wine dinner. — a month ago

Tree Kilpatrick

8.9

Very pat label. Dark color. Aroma is warm and dark fruit driven. Flavors are dense and intense Full bodied. Lucious. — 2 months ago

Andrea Watt

9.3

Quite good with toffee, apricot, honey, almond, and marmalade. — 5 months ago

Freddy R. Troya

9.4

Chappellet — Grower Collection “Five Blocks” Calesa Vineyard Chardonnay 2020
Petaluma Gap AVA, Sonoma County, California, USA 🇺🇸

Overview:
A very limited-production Chardonnay sourced from the Calesa Vineyard in the Petaluma Gap AVA. Built from cool-climate tension and precision, this 2020 vintage elevates the profile of the wine with greater depth, layered complexity, and remarkable balance while preserving the vibrant tropical-citrus core characteristic of the site.

Aromas & Flavors:
Intense yet refined aromas of lemon curd, tropical citrus, baked guava, white peach, and subtle lychee, intertwined with delicate white spices and hints of mandarin zest. The palate unfolds in layers with vibrant citrus energy, savory mineral nuances, and beautifully integrated oak.

Mouthfeel:
Exceptionally balanced and textured. Fresh acidity drives the wine from start to finish, while a striking tension on the back palate gives the wine precision and lift. Creamy without heaviness, polished without excess, finishing long, energetic, and remarkably composed.

Food Pairings:
Butter-poached lobster, scallops, roast chicken with herbs, creamy seafood pasta, miso-glazed cod, or aged Comté.

Verdict:
A serious and highly expressive Chardonnay that showcases how powerful and refined California Chardonnay can become in the right cool-climate hands. The 2020 clearly steps above the 2022 in complexity, texture, and overall precision while still maintaining the vibrant tropical freshness that defines the vineyard.

🍷 Did You Know?
The Petaluma Gap’s cold Pacific winds naturally slow ripening and thicken grape skins, helping Chardonnays develop both concentrated flavor intensity and the kind of acidity-driven tension more commonly associated with top cool-climate regions. Cheers! — 6 months ago

Tom Jenkins

9.0

Beautiful Sonoma Pinot. Enjoyed with a pan seared Texas Redfish. Dark Pinot fruits, smooth finish. Fairly light in texture. Got better over the meal. — 8 months ago

with Dylan and Olivia