Foradori
Granato Teroldego
Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits
Very intense nose. Barnyard, and mushroom. The palate is long and full. Inky plum.
Very intense nose. Barnyard, and mushroom. The palate is long and full. Inky plum.
5 people found it helpfulAug 19th, 2014Biggest of Elisabetta's wines, only one she produces that see's oak fermentation (the rest are clay amphoras) and you can taste it. A few more years to get the rich cherry and dried pomegranate flavors integrated with the oak would to it wonders.
Biggest of Elisabetta's wines, only one she produces that see's oak fermentation (the rest are clay amphoras) and you can taste it. A few more years to get the rich cherry and dried pomegranate flavors integrated with the oak would to it wonders.
1 person found it helpfulApr 7th, 2016The most full style of her wines, due to much more time in oak (both ferment and aging) and needs decanting when young. This is a steak wine if there ever was one from the Veneto!
The most full style of her wines, due to much more time in oak (both ferment and aging) and needs decanting when young. This is a steak wine if there ever was one from the Veneto!
Oct 24th, 2015Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting
This wine could use a lot of time in the bottle, but it is dense and really interesting now. Strong iron note on the finish. Decant!!
This wine could use a lot of time in the bottle, but it is dense and really interesting now. Strong iron note on the finish. Decant!!
Sep 13th, 2015Such a delicious Teroldego, perfect with bucatini bolognese.
Such a delicious Teroldego, perfect with bucatini bolognese.
Jun 11th, 2014