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Foris Vineyards

Rouge Valley Pinot Gris

8.31 ratings
-no pro ratings
Rogue Valley, Southern Oregon, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Foris VineyardsRogue Valley, Southern OregonPinot Gris
Top Notes For
Diane Heyboer
8.3

Had the 2023 in May of 2026. Definitely need to remember to look up where the wild fires happened before buying wine from the west coast. Smoke on the nose and in the glass. Kind of a thin Pinot noir. Wasn’t awful. Was pretty unremarkable in all aspects. Little bit of fruit with a very light body. Don’t believe I would buy this one again.

Had the 2023 in May of 2026. Definitely need to remember to look up where the wild fires happened before buying wine from the west coast. Smoke on the nose and in the glass. Kind of a thin Pinot noir. Wasn’t awful. Was pretty unremarkable in all aspects. Little bit of fruit with a very light body. Don’t believe I would buy this one again.

Jun 2nd, 2026