This was fun. 50/50 Cab/Sangiovese Blend. It has the core of Sangiovese with juicy underripe red fruits, black cherry, herbal spice and leather, but the structure of cab with the tannin in the finish, with added plum. It’s starting to channel a small amount of savory notes, so this is probably drinking at peak.
This was fun. 50/50 Cab/Sangiovese Blend. It has the core of Sangiovese with juicy underripe red fruits, black cherry, herbal spice and leather, but the structure of cab with the tannin in the finish, with added plum. It’s starting to channel a small amount of savory notes, so this is probably drinking at peak.
Jun 25th, 2019
50/50 cab/sangiovese. Nice dark fruit and structure from the former and brighter tones and acidity from the latter. Didn't evolve much in the glass but tasty and good with food.
50/50 cab/sangiovese. Nice dark fruit and structure from the former and brighter tones and acidity from the latter. Didn't evolve much in the glass but tasty and good with food.
Aug 12th, 2015
Santa Ynez Valley, Central Coast, California, USA
