Roussot Dolcetto d'Alba

2011. A bit musty, but there is cherry cough syrup, cherry pit, under-ripe rhubarb and anise underneath.

nice red for 1st course or apertivo

exactly what i expect for Dolcetto; nice!

A golden retriever of Italian reds? Woodsy and balanced, for 16$ r under-

Lighter body. Sour purple fruits.

A bit sour

2019 is much riper than 2018.

Some structure but fruit not showing well.

Sweet fruity and tobacco notes, with some great cherry. Nice pinkish red. Very dry with nice dried cherry with a touch of leather. Nose makes this incredible.

Blackened tomato, dried cherries, and maybe a little tussin (not in an overtly alcoholic way). Simple and direct.