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François Mikulski

Meursault Chardonnay

9.18 ratings
9.22 pro ratings
Meursault, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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François MikulskiMeursault, Côte de BeauneChardonnay
Top Notes For
Chris MacLean
9.3

Goes down way too easy. I need more Mikulski in my life.

Goes down way too easy. I need more Mikulski in my life.

Apr 1st, 2017
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.3

Flinty, match stick aromas cover, if only slightly, an elegant and fresh wine. I could see this aging for a long, long time. In other words, no where near ready.

Flinty, match stick aromas cover, if only slightly, an elegant and fresh wine. I could see this aging for a long, long time. In other words, no where near ready.

Jul 13th, 2016
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Lemon and lemon yoghurt and flint nose. Bright acidity and lean structure. #meursault #burgundythursday #burgundycanbeaffordable

Lemon and lemon yoghurt and flint nose. Bright acidity and lean structure. #meursault #burgundythursday #burgundycanbeaffordable

May 19th, 2016
Brittney Bies
8.0

Noticeably acidic and extremely floral in smell and taste. I preferred the wine when it was slightly warmed after chilled.

Noticeably acidic and extremely floral in smell and taste. I preferred the wine when it was slightly warmed after chilled.

Mar 25th, 2017
Joe Lucca
9.3

Flint, white flowers, lemon zest, and faint smoke on the nose. The palate is savory; almond, orange oil, and sourdough, then bright yuzu, chamomile flowers, brioche, tart lemon curd. The finish is crisp and bright with more citrus and clean minerals. Perfect for shellfish or a nice cheese plate.

Flint, white flowers, lemon zest, and faint smoke on the nose. The palate is savory; almond, orange oil, and sourdough, then bright yuzu, chamomile flowers, brioche, tart lemon curd. The finish is crisp and bright with more citrus and clean minerals. Perfect for shellfish or a nice cheese plate.

Jun 18th, 2016
Personne

Personne had this 8 years ago

Personne had this 8 years ago

Oct 3rd, 2016
Julian Farrior
9.1

Julian had this 8 years ago

Julian had this 8 years ago

Dec 23rd, 2016
Mike Hathaway
9.2

Mike had this 8 years ago

Mike had this 8 years ago

Sep 19th, 2016
Joe Lucca
9.3

Joe had this 8 years ago

Joe had this 8 years ago

Jul 9th, 2016