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Tasting notes from the Fort Worth Food & Wine Festival... Closest zin to Jessup Cellars as I've come across and in my book, that's a high compliment. Fruit bomb.
Tasting notes from the Fort Worth Food & Wine Festival... Closest zin to Jessup Cellars as I've come across and in my book, that's a high compliment. Fruit bomb.
A robust well made Zinfandel, a blend of 79% Zinfandel, 18% Petit Syrah, 3%CS, deep red color, aromas of black cherries, cloves, sweet spices, vanilla and black plums, full body with round tannins and nice acidity, round and flattering with a long sweet finish (14.6% Alcohol). My score 88, drink to 2020
A robust well made Zinfandel, a blend of 79% Zinfandel, 18% Petit Syrah, 3%CS, deep red color, aromas of black cherries, cloves, sweet spices, vanilla and black plums, full body with round tannins and nice acidity, round and flattering with a long sweet finish (14.6% Alcohol). My score 88, drink to 2020
Vera good. #floral characteristics #blueberry and #clove well made and elegant. It's definitely enjoyable by itself. It's a wine to sip and enjoy. True #varietal#zin character
Vera good. #floral characteristics #blueberry and #clove well made and elegant. It's definitely enjoyable by itself. It's a wine to sip and enjoy. True #varietal#zin character
Great tonight with cheeseburgers. Good concentration, not overly extracted. Alcohol relatively well integrated. Silky mouthfeel and bright fruit flavors. Gentle acid, soft tannins.
Great tonight with cheeseburgers. Good concentration, not overly extracted. Alcohol relatively well integrated. Silky mouthfeel and bright fruit flavors. Gentle acid, soft tannins.
Napa Valley, California, USA
