Gilbert Van Hassel
2016 vintage. Apricots, peaches, honey yet still dry. Way too early to judge this wine, heady, with 14 degrees the wine has a lot of weight.
Peter van den Besselaar
Vintage 2005 / light honey, peach, good acidity, awesome balance
megan krigbaum
Senior Wine Editor Food & Wine Magazine
2008 -- ripe golden pineapple, luscious
Jens Hoogstad
100/100. Top austrian cult... One of the first three digit rieslings ever. These wines might be the newest sought after items....
Mario Bemelen
Magnum
Stef Van Der Vorst
98+
Thijs Hendriks
John Van Trijp
Arrived last week. Had to try one....Young! Yes Young.....but boy....does this wine ROCKS!!!
Jean-Philip Journeault
2006
Dick Schinkel
2013 fucking amazing !