Gaia (Gaia's Estate)
Wild Ferment Santorini Assyrtiko
This is the kind of wine that ought to put Greece back on the wine map: a beautiful rich texture with a vibrant acidity. Sophisticated, distinctive, though ever so slightly Burgundian.
This is the kind of wine that ought to put Greece back on the wine map: a beautiful rich texture with a vibrant acidity. Sophisticated, distinctive, though ever so slightly Burgundian.
Feb 17th, 2015Chablis on steroids! Can't go wrong with 80 year old ungrafted vines!
Chablis on steroids! Can't go wrong with 80 year old ungrafted vines!
Jan 26th, 2015First drank this in Santorini so fond memories. Brine, citrus, almond, fennel, honeyed apricot. Bright yet lush. ❤️
First drank this in Santorini so fond memories. Brine, citrus, almond, fennel, honeyed apricot. Bright yet lush. ❤️
Jan 3rd, 2015Owner/Winemaker Corison Winery
Viscous. Melon and caramel. 80 year-old vines!
Viscous. Melon and caramel. 80 year-old vines!
Mar 2nd, 2018Wow! Amazing after five years! One of the few remaining assyrtikos in Santorini that are made to last in the future. Crunchy vivid with notes of petrol. amazing value for money in this quality as well
Wow! Amazing after five years! One of the few remaining assyrtikos in Santorini that are made to last in the future. Crunchy vivid with notes of petrol. amazing value for money in this quality as well
Mar 31st, 2018Clear, pale, lemon with legs. Clean nose, medium plus aroma of melon, pineapple, citrus fruit, honey, oak, mocha, hazelnut, toast, butter and minerality. Dry, high acidity, mid alcohol, mid body, mid plus flavor strength and mid finish. Very good wine with good aging potential
Clear, pale, lemon with legs. Clean nose, medium plus aroma of melon, pineapple, citrus fruit, honey, oak, mocha, hazelnut, toast, butter and minerality. Dry, high acidity, mid alcohol, mid body, mid plus flavor strength and mid finish. Very good wine with good aging potential
May 13th, 2016