Gaja

Barbaresco Nebbiolo

8.92 ratings
-no pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Tia Barnard-Smith

1965 - Acid for daaaaays! Smoked Ham, iron, sour cherry. Life in this bottle!

1965 - Acid for daaaaays! Smoked Ham, iron, sour cherry. Life in this bottle!

May 18th, 2015
Karin Carvalho

Karin had this 11 years ago

Karin had this 11 years ago

Dec 2nd, 2013