Katherine Jarvis

9.0

I had a bottle of this tonight at a restaurant in New York. It’s showed delicious notes of raspberries, violet, and some orange peel. It was a little bit open knit for such a young vintage, perhaps not as complex and structured as I would expect, which makes this a “drink now” proposition imo. — 20 days ago

Brad Jensen

9.3

Drank in Rome in CiPasso. Beautifully balanced and paired with pasta! — 22 days ago

GaryWEdwards

9.5

A baby at 17 but, with a little patience, opens to elegant, long finish. Label borrowed from’09 but has the 2008 — a month ago

leon egozi

9.3

NY wine spectator event — 17 days ago

Jan A

9.6

I like this a lot, it is something on it's own and a refreshing alternative from the usual Burgundy clone style. Rich, round and creamy. Some green notes (pleasant) and cardboard (not corcked). — a month ago

Joe DAscoli

9.3

Solid wine. Cork fully intact. Decanted for about 1.5-2 hours. Good grip and mix of savory flavors. Fruit was not quite popping but reserved. Good with steak. — a month ago

Doug Powers

9.6

Got 90% of the cork extracted before it broke because the last part stuck to the inside of the neck. Ended up decanting about 3 hours ago (through cheesecloth), but OMG, simply soaring dark fruits, floral, and lovely road tar as well, this is still somewhat primary fruit wise, but tannins and structure are now soft, supple and broad in its flavors, very long, lingering finish, great Cru Barbaresco!!! — 2 months ago

with Jim

Carter Snead

9.6

Pat M’s bday and homecoming! — 17 hours ago

with John

Brad Jensen

9.1

Smooth and gentle, with a prominent nose of crisp red fruit, somewhat dark, with strawberries, pencil shavings/graphite, with some notes of blood orange rind, maybe some coffee and a hint of vanilla and iron. Deep garnet color, with hints of purple to the edges. Palate is somewhat meaty after some time and air, with well integrated tannins, — 23 days ago

GaryWEdwards

9.5

Yep. Magic — a month ago