Gaja

Barbaresco Nebbiolo

9.342 ratings
9.317 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Top Notes For
Conrad Green

some dust and gnarly blue fruit. A nice mid palate. Long and focused

some dust and gnarly blue fruit. A nice mid palate. Long and focused

Jul 12th, 2023
Conrad Green

Gorgeously fresh. Deep plum and black cherry with some herbal notes. This is really plush and delicious. Really complex and long.

Gorgeously fresh. Deep plum and black cherry with some herbal notes. This is really plush and delicious. Really complex and long.

Feb 11th, 2022
Conrad Green

Sour cherry and tar, with thyme, rosemary and underlying broad fruit. Very sexy, but also some sour and Pepperiness. Still young- lovely.

Sour cherry and tar, with thyme, rosemary and underlying broad fruit. Very sexy, but also some sour and Pepperiness. Still young- lovely.

Oct 3rd, 2018
Christanna Honer

If I ever needed something to drill into my head that aged Nebbiolo is an awe-inducing thing, well consider it done. From the get go this was just singing- I called it tar candy- though by no means sweet it felt like dessert like a richly layered torte with chocolate raspberries and licorice, topped with roses that are so beyond dessicated they've come back to life. Yes, zombie roses. Utterly divine and perfect.

If I ever needed something to drill into my head that aged Nebbiolo is an awe-inducing thing, well consider it done. From the get go this was just singing- I called it tar candy- though by no means sweet it felt like dessert like a richly layered torte with chocolate raspberries and licorice, topped with roses that are so beyond dessicated they've come back to life. Yes, zombie roses. Utterly divine and perfect.

Feb 22nd, 2016
Antonio Gianola

Truly righteous. Perfectly stored and aged wine is a beautiful thing. Awe inspiring

Truly righteous. Perfectly stored and aged wine is a beautiful thing. Awe inspiring

Jun 26th, 2015
Brett Zimmerman

Master Sommelier, Owner Boulder Wine Merchant

8.7

One of my favorite vintages from #Gaja, but this bottle had lost some freshness.

One of my favorite vintages from #Gaja, but this bottle had lost some freshness.

Feb 8th, 2015
Craig Lewis

Might as well start drinking my age.

Might as well start drinking my age.

Feb 7th, 2015
Daniel McCullough

Sommelier/Wine Director Oenotri

9.4

Didn't get to drink this one. Remember having it a couple years ago and was delicious. #earthquakecasualtyatoenotri

Didn't get to drink this one. Remember having it a couple years ago and was delicious. #earthquakecasualtyatoenotri

Aug 25th, 2014
William Lauder

Truly sublime after 30 minutes in the glass. Decant ahead of serving.

Truly sublime after 30 minutes in the glass. Decant ahead of serving.

Sep 9th, 2020
Nicola Morvillo

On 26/12/17

On 26/12/17

Dec 26th, 2017