60% Vermentino 40% Viognier. The first stainless steel, the latter wood. Honey and peach, ripe and floral. Elegant and pure, oak is unobtrusive. Texture is great for typical, acidic, thin Vermentinos. Very expensive #tuscany #vermentino #gajawines
60% Vermentino 40% Viognier. The first stainless steel, the latter wood. Honey and peach, ripe and floral. Elegant and pure, oak is unobtrusive. Texture is great for typical, acidic, thin Vermentinos. Very expensive #tuscany #vermentino #gajawines
Sep 20th, 2016
🏅 Rating 87/100 (3,7🌟)
Gaja wines night 22.09.18
Nose if Berberis, sweet ripe stone fruits and flowers. Fresh and perfumed. Slightly reserved intensity.
Palate supports the nose with hint of saline minerality.
Blend 60/40 Vermenito and Viogner, fermented and aged 6 months separately: 1st in steel and Viogner in wood.
Ca'Marcanda estate in Tuscany acquired by Gaja family in 1996.
🏅 Rating 87/100 (3,7🌟)
Gaja wines night 22.09.18
Nose if Berberis, sweet ripe stone fruits and flowers. Fresh and perfumed. Slightly reserved intensity.
Palate supports the nose with hint of saline minerality.
Blend 60/40 Vermenito and Viogner, fermented and aged 6 months separately: 1st in steel and Viogner in wood.
Ca'Marcanda estate in Tuscany acquired by Gaja family in 1996.
Sep 23rd, 2018
Decadent, viscous, tropical. Good vibrancy but the oak kind of muffles the grape aromatics and profile.
Decadent, viscous, tropical. Good vibrancy but the oak kind of muffles the grape aromatics and profile.
Jul 28th, 2016
Tuscany, Italy
