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Unlike me this is ageing at a glacial pace. This 1996 was vibrant, energetic, and powerful, wood still present but integrating, balsamic, dark red fruit, leather, spice. Brought by a good friend. Very special wine.
Unlike me this is ageing at a glacial pace. This 1996 was vibrant, energetic, and powerful, wood still present but integrating, balsamic, dark red fruit, leather, spice. Brought by a good friend. Very special wine.
May 18th, 2019
19+. Decanting helped. Smooth, perfect balance, very long.bigger than most of today’s Barolos.
19+. Decanting helped. Smooth, perfect balance, very long.bigger than most of today’s Barolos.
Aug 17th, 2018
18- deep, structured, lots of fruit with enough acidity that this will go at least 10 more years.
18- deep, structured, lots of fruit with enough acidity that this will go at least 10 more years.
Sep 15th, 2015
Elegant, tannin & oak present in the front, rounds out on the palate afterwards, bit of an abrupt finish, not sure it's a $250 wine by Australian standards. I can't imagine it lasting too much longer, I think 20 years will start to pull it up.
Elegant, tannin & oak present in the front, rounds out on the palate afterwards, bit of an abrupt finish, not sure it's a $250 wine by Australian standards. I can't imagine it lasting too much longer, I think 20 years will start to pull it up.
Aug 28th, 2015