Gaja
Sperss Barolo Nebbiolo
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
![Garen Staglin Garen Staglin](https://s3.amazonaws.com/delectable-profile-photos/garenstaglin-1665094439-9ae957039391.jpg)
Amazing flavor and balance. 20 years to go.
Amazing flavor and balance. 20 years to go.
Jul 29th, 2021![Dominik Breer Dominik Breer](https://s3.amazonaws.com/delectable-profile-photos/dominikbreer-1465226956-3bf6f8b76cea_250x250.jpg)
Had the pleasure of enjoying this young wine
Had the pleasure of enjoying this young wine
Sep 16th, 2015![Jackson Rohrbaugh Jackson Rohrbaugh](https://s3.amazonaws.com/delectable-profile-photos/jackson-rohrbaugh-1393216236-19fab1fdfe3b_250x250.jpg)
Big time. Poured out of 3L for a private party tonight.
Big time. Poured out of 3L for a private party tonight.
Dec 4th, 2014![Lewis Chester Lewis Chester](https://s3.amazonaws.com/delectable-profile-photos/lewis-chester-1419459491-92fed8a3a49c_250x250.jpg)
1988 vintage. Double mag. At Gaja winery. Medium ruby hue. Medium concentration. Dark fruit profile, dried fruits - prune and raisin. Slight earthy medicinal note. On the palate, medium acidity, full body, high tannin - ripe, medium plus alcohol and medium plus finish. Good power but lacks a touch of complexity. Drink now until 2026.
1988 vintage. Double mag. At Gaja winery. Medium ruby hue. Medium concentration. Dark fruit profile, dried fruits - prune and raisin. Slight earthy medicinal note. On the palate, medium acidity, full body, high tannin - ripe, medium plus alcohol and medium plus finish. Good power but lacks a touch of complexity. Drink now until 2026.
Sep 8th, 2016