Gaja
Sperss Barolo Nebbiolo
Barolo, Cuneo, Piedmont, Italy
Heavenly. This opened up after three hours into a complex lengthy balanced gem. Lush cherry and fruit with lots of back end tar and earth. Smooth on the front end with grip at the finish. Loved it!
Heavenly. This opened up after three hours into a complex lengthy balanced gem. Lush cherry and fruit with lots of back end tar and earth. Smooth on the front end with grip at the finish. Loved it!
Oct 27th, 2023
Ouvert 15h
Robe noire
Nez olive noire fruit noire mat dense
Bouche xxl avec une densité tanniques impressionnante mais avec l’air la suavité arrive avec des notes d agrume et suavité tannique
Superbe et encore très jeune 👍👍👍👍
Ouvert 15h
Robe noire
Nez olive noire fruit noire mat dense
Bouche xxl avec une densité tanniques impressionnante mais avec l’air la suavité arrive avec des notes d agrume et suavité tannique
Superbe et encore très jeune 👍👍👍👍
Beautiful after about 90 minutes, but still so young. Probably should've waited another ten years.
Beautiful after about 90 minutes, but still so young. Probably should've waited another ten years.
Aug 6th, 2017As expected, the meal built to a crescendo with a glorious beef dish accompanied by the 2001 Sperss from Gaja. As much as we enjoyed the earlier offerings, the Gaja Sperss is next level, 7th degree Black Belt stuff.
As expected, the meal built to a crescendo with a glorious beef dish accompanied by the 2001 Sperss from Gaja. As much as we enjoyed the earlier offerings, the Gaja Sperss is next level, 7th degree Black Belt stuff.
Jul 25th, 2017
lots of wood and tar. Getting there but needs more years.
lots of wood and tar. Getting there but needs more years.
Mar 17th, 2016
2001 Sperss - 14 years old and could still age gracefully for another 10.
2001 Sperss - 14 years old and could still age gracefully for another 10.
May 25th, 2015
