Gaja

Sperss Barolo Nebbiolo

9.312 ratings

9.43 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.4

Showed size and strength with tar, licorice, spices and black cherry on palate...but had a pretty muted nose ~ as that is one of the things I love most about Nebbiolo I’m hoping that changes over time

Showed size and strength with tar, licorice, spices and black cherry on palate...but had a pretty muted nose ~ as that is one of the things I love most about Nebbiolo I’m hoping that changes over time

Feb 1st, 2019

Henry Gorndorff

9.1

V smooth and drinkable, looking forward to trying again in a few years.

V smooth and drinkable, looking forward to trying again in a few years.

Dec 31st, 2019

Stanislav Lobanov

8.8

16+/20 (88+/100) Вино со сдержанным ароматом вишни, яблок и шоколада. Высокая кислотность и интенсивные, вяжущие танины. Очень молодо. Пожалуй, не стоит его пить в ближайшие десять лет.

16+/20 (88+/100) Вино со сдержанным ароматом вишни, яблок и шоколада. Высокая кислотность и интенсивные, вяжущие танины. Очень молодо. Пожалуй, не стоит его пить в ближайшие десять лет.

Jan 28th, 2018

Bartender/waiter/sommelier/ PA & Co

9.4

Jens had this 5 years ago

Jens had this 5 years ago

Oct 24th, 2019

Bartender/waiter/sommelier/ PA & Co

9.3

Jens had this 6 years ago

Jens had this 6 years ago

Mar 30th, 2019

9.3

Jimmie had this 8 months ago

Jimmie had this 8 months ago

Apr 27th, 2024

9.4

DD had this a year ago

DD had this a year ago

Dec 2nd, 2023

Yasuhiro Nagashima

9.2

Yasuhiro had this 4 years ago

Yasuhiro had this 4 years ago

Oct 24th, 2020

9.4

leon had this 6 years ago

leon had this 6 years ago

Oct 20th, 2018

Howard Greenfield

9.2

Howard had this 6 years ago

Howard had this 6 years ago

Oct 19th, 2018