G.D. Vajra

Langhe Bianco Riesling

9.215 ratings
9.14 pro ratings
Langhe, Cuneo, Piedmont, Italy
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Tannin Wine Bar & Kitchen KC

Fresh, stony, citrusy, floral Riesling from vine cuttings transplanted 30 years ago from Alsace to Barolo. Really consistently lovely each vintage, especially this!

Fresh, stony, citrusy, floral Riesling from vine cuttings transplanted 30 years ago from Alsace to Barolo. Really consistently lovely each vintage, especially this!

2 people found it helpfulApr 11th, 2016
NT
9.5

NT had this 7 years ago

NT had this 7 years ago

1 person found it helpfulDec 29th, 2017
Christopher Casassa

This Riesling. Citrus, crisp, some salinity, mineral notes. I really loved this

This Riesling. Citrus, crisp, some salinity, mineral notes. I really loved this

1 person found it helpfulAug 10th, 2017
Mike Hathaway

In a room with Grand Cru Burgundy, GG Rieslings, and Special Club, this affordable Langhe Riesling won the gold medal for value. Mohr pls.

In a room with Grand Cru Burgundy, GG Rieslings, and Special Club, this affordable Langhe Riesling won the gold medal for value. Mohr pls.

1 person found it helpfulFeb 5th, 2017
Stefano Martini

Stefano had this 8 years ago

Stefano had this 8 years ago

1 person found it helpfulDec 11th, 2016
Chad Brewer

Acid on high as well as fruit and maybe a touch of rs, another great vintage. Drink it or be weird.

Acid on high as well as fruit and maybe a touch of rs, another great vintage. Drink it or be weird.

1 person found it helpfulNov 24th, 2016
Paul Shapazian

Paul had this 8 years ago

Paul had this 8 years ago

1 person found it helpfulJun 27th, 2016
Richard Jennings

Richard had this 7 years ago

Richard had this 7 years ago

Jun 29th, 2017
Ryan Mullins

Ryan had this 8 years ago

Ryan had this 8 years ago

Dec 14th, 2016
Kabir Mehta

Kabir had this 6 years ago

Kabir had this 6 years ago

Jun 10th, 2018