Giacomo Borgogno & Figli

Riserva Pinin Barolo Nebbiolo

9.234 ratings
9.25 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jenny Hemmer

Still a hint of dried cherries & cranberries, nice acidity up front then followed by dusty tannins, leather & chocolate powder

Still a hint of dried cherries & cranberries, nice acidity up front then followed by dusty tannins, leather & chocolate powder

1 person found it helpfulSep 14th, 2015
Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.2

Still a baby.

Still a baby.

Dec 25th, 2014
JJ Lumia

Another post KWN quaff. Lots of tar, leather, fig.

Another post KWN quaff. Lots of tar, leather, fig.

Jun 24th, 2018
Robert Rothfield

Nice mature Barolo

Nice mature Barolo

Nov 30th, 2017
Charlie Tapp

Rose and cherry. Drink now.

Rose and cherry. Drink now.

Oct 9th, 2017
Anthony Cammarata Jr.

Excellent body, flavor and taste

Excellent body, flavor and taste

Jul 14th, 2017
Charlie Tapp

Roses, strawberries and a hint of tar. Really nice bottle.

Roses, strawberries and a hint of tar. Really nice bottle.

Mar 29th, 2017
Tim Hinck

2004 - $80
Drinking great right now! Freshly paved, Tennessee backroads, smoky, dried rose petals and a good dose of potpourri.

2004 - $80
Drinking great right now! Freshly paved, Tennessee backroads, smoky, dried rose petals and a good dose of potpourri.

Feb 25th, 2017
Patrick Kelly

Cherry robitusin, pencil and oak. Not my favorite but still tasty

Cherry robitusin, pencil and oak. Not my favorite but still tasty

Jan 30th, 2017
Nick Azrack

Dusty. Strong tobacco. I think I like it

Dusty. Strong tobacco. I think I like it

Oct 1st, 2016