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Giacomo Brezza & Figli

Barolo Nebbiolo

8.912 ratings
8.63 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Giacomo Brezza & FigliBarolo, CuneoNebbiolo
Top Notes For
Mike Mighetto Hoefling
8.8

Peppermint & eucalyptus

Peppermint & eucalyptus

Jul 23rd, 2014
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.3

Touch of menthol. First producer to export Barolo. Bit of tar.

Touch of menthol. First producer to export Barolo. Bit of tar.

Nov 23rd, 2013
Ian Burrows
9.0

Starting to show its varietal character. Typical, chiseled tannins. Wonderful just ripe cherry, dusty-earthy and mushroom aromatics. Very enjoyable but will taste again in 2-3 years.

Starting to show its varietal character. Typical, chiseled tannins. Wonderful just ripe cherry, dusty-earthy and mushroom aromatics. Very enjoyable but will taste again in 2-3 years.

Oct 26th, 2015
Sunil Kapadia
8.7

Good stuff. Red fruit, earthy, herby on the long finish. Med-high tannins, med high acidity.

Good stuff. Red fruit, earthy, herby on the long finish. Med-high tannins, med high acidity.

Dec 28th, 2013
Masa Kuzume
9.5

@la Cantinetta in Barolo

@la Cantinetta in Barolo

Jun 2nd, 2013
Austin Black
8.6

Austin had this 10 years ago

Austin had this 10 years ago

Mar 14th, 2014
Oliver Meister
9.0

Oliver had this 4 years ago

Oliver had this 4 years ago

Jan 2nd, 2021
VintageBerkeley Elmwood
9.4

VintageBerkeley had this 10 years ago

VintageBerkeley had this 10 years ago

Jul 22nd, 2014
Riccardo Febbrari
8.2

Riccardo had this 10 years ago

Riccardo had this 10 years ago

Mar 14th, 2014
Jakub Kalinowski
9.2

Jakub had this 11 years ago

Jakub had this 11 years ago

Dec 25th, 2013