Giacomo Fenocchio
Bussia Barolo Nebbiolo
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
![Scott Barber Scott Barber](https://s3.amazonaws.com/delectable-profile-photos/scottbarber-1464502086-cd88c5d21c51_250x250.jpg)
Young but showing everything you want in a classic elegant style. Tar, roses, spice form tannins and bright acidity. Really great!
Young but showing everything you want in a classic elegant style. Tar, roses, spice form tannins and bright acidity. Really great!
May 25th, 2018![Diane Kessler Diane Kessler](https://s3.amazonaws.com/delectable-profile-photos/dianekessler-1429266520-55e08e9f58b6_250x250.jpg)
At first, painfully tannic. Decanted for about 4 hours and it became a little softer while maintaining the beautiful aromatics, and lessening the attack of the medicinal cherry. On the finish are florals and leather with tannins returning with a vengeance. It may be hard to tell, but I loved it.
At first, painfully tannic. Decanted for about 4 hours and it became a little softer while maintaining the beautiful aromatics, and lessening the attack of the medicinal cherry. On the finish are florals and leather with tannins returning with a vengeance. It may be hard to tell, but I loved it.
Dec 4th, 2017![William Michael William Michael](https://dn4y07yc47w5p.cloudfront.net/avatar_w_250.png)
Wow now I have a better idea of the craze around Barolo. So much flavor on the finish herbs, balsamic, basil 40-50 second finish powerhouse! Needs more time to age
Wow now I have a better idea of the craze around Barolo. So much flavor on the finish herbs, balsamic, basil 40-50 second finish powerhouse! Needs more time to age
Nov 19th, 2017