Giesen
Marlborough Sauvignon Blanc
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
Sauvignon Blanc
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Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Lovely bouquet, quite dry. Nice accompaniment with 1) mussels, 2) arancini & 3) goats cheese stuffed mushroom.
Lovely bouquet, quite dry. Nice accompaniment with 1) mussels, 2) arancini & 3) goats cheese stuffed mushroom.
1 person found it helpfulJan 30th, 2015Nose explosively exhibits greens as only New Zealand can express; limes, gooseberries, green tea, green melons, wild herbs, and green peas, to name a few. Palate is untamed, raw, and savage. Not bogged down by any oak, this wild and dry Marlborough screams of place. #kiwi
Nose explosively exhibits greens as only New Zealand can express; limes, gooseberries, green tea, green melons, wild herbs, and green peas, to name a few. Palate is untamed, raw, and savage. Not bogged down by any oak, this wild and dry Marlborough screams of place. #kiwi
Mar 26th, 2016Amazing. Crisp clean grapefruit and key lime notes. Green apple, citrus, mossy, honeysuckle, jasmine, and pear flavors. Light bodied and a clean mild finish. One of my favorite SVs and the best in this region hands down so far.
Amazing. Crisp clean grapefruit and key lime notes. Green apple, citrus, mossy, honeysuckle, jasmine, and pear flavors. Light bodied and a clean mild finish. One of my favorite SVs and the best in this region hands down so far.
Jan 24th, 2016Goose berry, star fruit, and grapefruit. Nice acid and moderate finish.
Goose berry, star fruit, and grapefruit. Nice acid and moderate finish.
Apr 18th, 2015Light tasting. Fairly clear. Not bad for the price point.
Light tasting. Fairly clear. Not bad for the price point.
Jan 19th, 2019Pineapple, grapefruit and citrus flavors. Jasmine and honeysuckle notes on the nose. Light bodied and very dry. Not a bad NZ Sauv Blanc restaurant choice.
Pineapple, grapefruit and citrus flavors. Jasmine and honeysuckle notes on the nose. Light bodied and very dry. Not a bad NZ Sauv Blanc restaurant choice.
Jan 25th, 2017