Todd Scurci

8.8

#kiwi #pinotnoir — 7 years ago

with Annie

Sybaritewino C.Lawrence

9.0

this is what I like in #kiwi #Chardonnay. heaps of flint, blushes of apple and lashes of toasty nuts tethered to a palate that is alive with acidity & spice. — 10 years ago

Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

9.2

Nose explosively exhibits greens as only New Zealand can express; limes, gooseberries, green tea, green melons, wild herbs, and green peas, to name a few. Palate is untamed, raw, and savage. Not bogged down by any oak, this wild and dry Marlborough screams of place. #kiwi — 9 years ago

Sybaritewino C.Lawrence

8.6

more herbaceous than other #kiwi #SB — 10 years ago

David Kline

9.3

Burnt cocoanut, cinnamon rolls, praline a dark floral sweetness, burnt toast, pecan, coffee liqueur, burnt sugar, smoky bones. Vanilla bean, anise, dark chocolate. This dirty bird is too heavy for flight, and has loamy mud in its talons. Let it pick your brain for awhile! #kiwi #downunder #oakaged #stout #imperialstout — 9 years ago

Lowell Minick

8.6

Crisp and fruity... #kiwi #wine #sauvignonblanc #oysterbay — 11 years ago